Ingredients
-
-
1
-
1/2
-
1
-
4
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa, Chef Aaron Hudlow, Order In Personal Chef Service , Very easy to make, followed instructions for the marinade and it was good For the salsa, I didn’t grill the mango or the green onion, just chopped them up with the other ingredients and served it over the very thinly sliced pork tenderloins I didn’t grill the meat either, I sauteed it quickly in a skillet on the stovetop Delicious and extra easy!
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Steps
|
1
Done
|
Combine Ingredients For Marinade in Food Processor and Blend. |
|
2
Done
|
Pour Over Pork Tenderloin and Marinate For at Least 3 Hours and Up to Overnight. |
|
3
Done
|
Preheat Grill and Cook Tenderloin to Desired Temperature. |
|
4
Done
|
Remove Pit from Mango and Brush With Oil. |
|
5
Done
|
Grill Green Onion and Mango For Just a Few Minutes to Soften and Impart Grilled Flavor. |
|
6
Done
|
Cut Grapes and Tomatoes in Quarters and Dice Mango and Green Onion. |
|
7
Done
|
Dress With a Splash of Cider Vinegar, Honey and Chopped Cilantro. |
|
8
Done
|
Enjoy! |
