Ingredients
-
1
-
1
-
1
-
1
-
3 - 4
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
“chipotle” Style Chicken Burrito Bowls, I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good – to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy!, Prepared almost exactly as it is written. Added more of the adobo… Can’t go wrong with more. Lol. IT WAS AMAZING!!! I loved it. My husband loved it. Our son loved hit. Hit with the whole family. YUMMY, It was ok. A little bland. Rice was very plain. Added some lime juice to it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Up Chicken and Add Cumin, Taco Seasoning Salt + Pepper, Paprika, and Adobo, Set to the Side;. |
|
2
Done
|
Cook Rice According to the Directions on the Box. |
|
3
Done
|
in a Large Saute or Frying Pan on Med-High Heat, Estimate and Add 2 Tablespoons Extra Virgin Olive Oil;. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
While Chicken Is Cooking, Peel Avacados and Make Guacamole According to Package Directions. Refrigerate. |
|
6
Done
|
Open Cans of Black Beans, Corn, Diced Tomatoes With Chiles and Cilantro and Put in Small Bowls. If You'd Like, You Can Warm, the Can of Beans and Corn not Together, or Together. Don't Warm the Can of Diced Tomatoes, Unless You Like Warm Salsa/Tomato Mixture. |
|
7
Done
|
Once Chicken and Rice Is Done, You Can Start Plating. Letting Everyone Add the Toppings of Their Choice Is Part of the Fun of the Meal! |
|
8
Done
|
P.s. |
|
9
Done
|
Suggestion For Plating - Put Shredded Lettuce in Bowl or Plate First - Then Add Rice, Then Chicken, Then Toppings Guacamole, Black Beans, Cheese, Corn, Diced Tomato Mixture, Sour Cream, or Anything Else You Think Would Be Good. |
