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Chive Egg Dip

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Ingredients

Adjust Servings:
2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Nutritional information

608.9
Calories
493 g
Calories From Fat
54.8 g
Total Fat
29 g
Saturated Fat
418.2 mg
Cholesterol
1039.8 mg
Sodium
11.7 g
Carbs
0.3 g
Dietary Fiber
2.9 g
Sugars
18.9 g
Protein
475g
Serving Size

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Chive Egg Dip

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    Cuisine:

    This is PHENOMENAL. I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious. Would be perfect for any event. I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick. This is addicting and will be making quite often! Especially to impress guests. Bravo.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chive Egg Dip, I tried this recipe with sweet peppers and on crackers and I think it is really good I got this recipe from Taste Of Home Cook time is for boiling the eggs , This is PHENOMENAL I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious Would be perfect for any event I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick This is addicting and will be making quite often! Especially to impress guests Bravo , I tried this recipe with sweet peppers and on crackers and I think it is really good I got this recipe from Taste Of Home Cook time is for boiling the eggs


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    Steps

    1
    Done

    In a Small Bowl, Beat the Cream Cheese Until Smooth.

    2
    Done

    Gradually Beat in Milk and Mayonnaise Until Blended.

    3
    Done

    Add the Mustard, Worcestershire Sauce, Salt and Pepper.

    4
    Done

    Stir in Eggs and Chives; Mix Well.

    5
    Done

    Serve With Peppers or Crackers.

    6
    Done

    Refrigerate Leftovers.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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