Ingredients
-
6
-
1/4
-
1
-
1
-
1/8
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Chive ‘n Onion Deviled Eggs, This is another variation of a classic deviled egg , I took these to my uncles for a Labor Day BBQ on Monday and they definitely got all eaten! I forgot to mix the salt in (oops) so I sprinkled on top It didnt hurt:) I loved the addition of the cream cheese Thanks!
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Steps
|
1
Done
|
Place Eggs in Single Layer in Medium Saucepan. |
|
2
Done
|
Add Enough Water to Cover Eggs by 1 Inch. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Immediately Remove from Heat; Cover and Let Stand 15 Minutes. |
|
5
Done
|
Drain; Rinse With Cold Water. |
|
6
Done
|
Place Eggs in Bowl of Ice Water; Let Stand 10 Minutes. |
|
7
Done
|
Peel Eggs; Cut in Half Lengthwise. |
|
8
Done
|
Carefully Remove Yolks; Place in Small Bowl. |
|
9
Done
|
Add Cream Cheese, Milk, Mustard and Salt; Mash With Fork Until Well Blended and Smooth. |
|
10
Done
|
Spoon or Pipe Yolk Mixture Into Egg Whites. |
|
11
Done
|
Sprinkle With Paprika and Chives. |
