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Chocolate Almond Candy Bar Pie

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Ingredients

Adjust Servings:
20 large marshmallows
4 (1 1/2 ounce) milk chocolate candy bars with almonds (such as hershey's)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts
sweetened whipped cream, to garnish (or use homemade)
chocolate shavings, to garnish

Nutritional information

412.6
Calories
229 g
Calories From Fat
25.5 g
Total Fat
12.3 g
Saturated Fat
46.9 mg
Cholesterol
200.2 mg
Sodium
44.5 g
Carbs
1.7 g
Dietary Fiber
29.7 g
Sugars
4.5 g
Protein
114g
Serving Size

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Chocolate Almond Candy Bar Pie

Features:
    Cuisine:

    Posted by request. Adapted from a Paula Deen recipe. Prep time does not include chilling time.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chocolate Almond Candy Bar Pie, Posted by request Adapted from a Paula Deen recipe Prep time does not include chilling time , darlene says this recipe is very good


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    Steps

    1
    Done

    Melt Marshmallows Together With Milk and Broken Up Chocolate Bars in a the Top of a Double Boiler Set Over Simmering Water, Stirring Constantly.

    2
    Done

    Once Smooth, Remove from Heat and Let Cool.

    3
    Done

    Whip Cream Until Stiff Peaks Form, Then Fold Gently Into the Cooled Chocolate Mixture.

    4
    Done

    Stir in Vanilla.

    5
    Done

    Spread Into Pie Shell and Chill.

    6
    Done

    Serve Topped With Mounds of Sweetened Whipped Cream and Garnish With Shaved Chocolate, If Desired.

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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