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Chocolate Brunch Waffles

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Ingredients

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2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup semisweet chocolate morsel
3/4 cup butter
1 1/2 cups milk
3 eggs, lightly beaten
1 tablespoon vanilla extract
chocolate shavings, for topping
sifted confectioners' sugar, for topping
fresh fruit, for topping

Nutritional information

400.4
Calories
191 g
Calories From Fat
21.3 g
Total Fat
12.8 g
Saturated Fat
98 mg
Cholesterol
445.2 mg
Sodium
45 g
Carbs
1.9 g
Dietary Fiber
19.3 g
Sugars
6.9 g
Protein
1297g
Serving Size

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Chocolate Brunch Waffles

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    Cuisine:

    Recipe from Taste of Home magazine. Haven't tried them yet, but the picture looks wonderful! Feel free to modify the fat and calories.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Brunch Waffles, Recipe from Taste of Home magazine Haven’t tried them yet, but the picture looks wonderful! Feel free to modify the fat and calories , used less butter, maybe 1/2 cup I didn’t measure it I guess 1/4 cup could be enough also The batter was very thick But it gave great waffles They were crispy outside and moist inside They were great with icing sugar We all enjoyed them And we have leftovers for this week Thanks Nancy 🙂 Made for Holiday tag game


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Sugar, Baking Powder and Salt. Microwave Chocolate Morsels and Butter in a Medium Microwave-Safe Bowl on High Heat For 1 Minute; Stir. Microwave at Additional 10-20 Second Intervals, Stirring Until Smooth. Cool to Room Temperature. Stir in Milk, Eggs, and Vanilla. Add Chocolate Mixture to Flour Mixture; Stir (batter Will Be Thick). Cook in a Belgian or Standard Waffle Maker According to Manufacturer's Directions. Serve Warm With Your Choice of Toppings.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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