Ingredients

Adjust Servings:

	225 g flour
	2 teaspoons baking powder
	60 g butter
	1 tablespoon sugar
	50 g chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate)
	150 ml milk

Nutritional information

452.7

Calories

291 g

Calories From Fat

32.3 g

Total Fat

19.9 g

Saturated Fat

24.8 mg

Cholesterol

215.3 mg

Sodium

45.4 g

Carbs

8.3 g

Dietary Fiber

2.6 g

Sugars

10.4 g

Protein

503g

Serving Size

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Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 225; : 2; : 60; : 1; : 50; : 150

Features:

Cuisine:

American

These scones were full of flavor! I normally make buttermilk ones, so these were great as I didn't have to buy buttermilk. My DD took the dough and cut it into the traditional triangles. I added mini cinnamon chips and semi sweet chocolate chips and topped them with sugar crystals. Made for Potluck tag.

60 min
Serves 3
Easy

Ingredients

Directions

Chocolate Chip Scones,These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =),These scones were full of flavor! I normally make buttermilk ones, so these were great as I didn’t have to buy buttermilk. My DD took the dough and cut it into the traditional triangles. I added mini cinnamon chips and semi sweet chocolate chips and topped them with sugar crystals. Made for Potluck tag.,These are so good!!! I made them back on 8/30, but it went to sub-domain of breakfast, so now adding the review to the recipe. Just loved the added sweetness from the chocolate chips and I too saved a bit of sugar and sprinkled that on top after brushing with milk. As I recall, I cut the recipe in half and it made 4 scones. Thanks for sharing such a great recipe. Made for Holiday Tag Game.

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Steps

1 Done	Preheat the Oven to 220c.
2 Done	Mix Flour and Baking Powder in a Bowl. Add the Butter in Small Pieces. Knead Into a Crumbly Dough Using Your Hands.
3 Done	Add Sugar and Chocolate.
4 Done	Add the Milk and Stirr Well. Dough Should Be of a Creamy Consistency Now.
5 Done	on a Floured Surface Roll Out Dough Into a Rectangle. Cut Into Small Squares (aprox. 6).
6 Done	Place the Scones Onto a Lined Baking Sheet and Brush Them With a Bit of Milk.
7 Done	Bake For Ca. 10 Minutes or Until Golden Brown on Top.