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Chocolate Chocolate Chip Bagels

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Ingredients

Adjust Servings:
1 1/2 cups water
2 (1/4 ounce) packages yeast
1 1/2 ounces sugar
1/2 ounce salt
3 1/4 cups whole wheat flour
1/2 cup semisweet mini chocolate chips
1/4 cup baking cocoa
2 quarts water
1 egg white

Nutritional information

168.2
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
474.1 mg
Sodium
33.1 g
Carbs
4.8 g
Dietary Fiber
7.7 g
Sugars
5.7 g
Protein
237g
Serving Size

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Chocolate Chocolate Chip Bagels

Features:
    Cuisine:

    I was filled to the brim with bagels. I ate bagels until I couldn't eat bagels anymore. I had a very painful time afterwards as it was all bagel and chocolate chips. My husband wanted to make me leave the house after I was done. I lived on the streets for many years after eating this recipe because of this. I met a small dog and named him Ronald Reagan. He later went on to become the president. I wouldn't have made it without him. He fought of a gang of cats who wanted my body. I owe my life to Ronald Reagan. Vote Kanye 2020.

    • 155 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chocolate Chip Bagels, modified from homemade bagels recipe on recipezaar 3 WW pts , I was filled to the brim with bagels I ate bagels until I couldn’t eat bagels anymore I had a very painful time afterwards as it was all bagel and chocolate chips My husband wanted to make me leave the house after I was done I lived on the streets for many years after eating this recipe because of this I met a small dog and named him Ronald Reagan He later went on to become the president I wouldn’t have made it without him He fought of a gang of cats who wanted my body I owe my life to Ronald Reagan Vote Kanye 2020


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    Steps

    1
    Done

    Mix Yeast, Sugar and Warm Water Together and Let Stand 3 Minutes.

    2
    Done

    Mix 1-3/4 Cups of Flour With the Salt and Cocoa in a Large Bowl and Add the Yeast Mixture.

    3
    Done

    Stir Until Combined and Slowly Mix in the Rest of the Flour and Mini Chocolate Chips.

    4
    Done

    Knead on a Floured Surface For 5 Minutes, Adding Additional Flour If Needed, Dough Should Be Firm.

    5
    Done

    Place Dough in a Greased Bowl, Cover and Let Rise Until Double.

    6
    Done

    After Rising Punch Down and Divide Dough Into 12 Balls.

    7
    Done

    Allow to Rest For 4 Minutes.

    8
    Done

    Bring 2 Quarts of Water to Boil.

    9
    Done

    With Your Thumb, Make a Hole in Each Ball of Dough and Pull Open About 2 Inches, Making a Bagel Shape.

    10
    Done

    Preheat Oven to 350 Degrees.

    11
    Done

    Place the Shaped Dough Onto a Cookie Sheet and Cover For 10 Minutes.

    12
    Done

    Lower Heat Under Water For It to Be Simmering.

    13
    Done

    Drop 2 or 3 Bagels at a Time Into the Water For About 45 Seconds, Turning Each Once.

    14
    Done

    Drain and Place on Greased Baking Sheets.

    15
    Done

    Brush Tops With Beaten Egg White.

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    Marley Russell

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