Ingredients
-
1
-
1
-
1
-
1/2
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Golden Sweet Potato Hummus, My aunt made this at dinner the other night She got it from Chatelaine magazine I liked it so much I searched Chatelaine’s website for the recipe and I am placing it here for safe keeping Note: The recipe calls for store bought hummus as an ingredient but you could surely use your own home made hummus instead , I’m rating this b4 I even get it on any crackers, LOL! I tried this right out of the blender and I love it! used recipe#113622 for the base (using PB instead of tahini) and used 1/4 tsp cumin, 1 large garlic, and a bit of salt I pureed it all in the blender and needed to add a little water to get it to blend But it’s fantastic! I think the lower cumin amt will be just right for the others too Definitely will make again, as the only oil is what’s in the hummus , I’m rating this b4 I even get it on any crackers, LOL! I tried this right out of the blender and I love it! used recipe#113622 for the base (using PB instead of tahini) and used 1/4 tsp cumin, 1 large garlic, and a bit of salt I pureed it all in the blender and needed to add a little water to get it to blend But it’s fantastic! I think the lower cumin amt will be just right for the others too Definitely will make again, as the only oil is what’s in the hummus
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Steps
|
1
Done
|
Pierce Potato With a Fork, Then Place in Microwave on a Piece of Paper Towel. |
|
2
Done
|
Microwave on High Until Very Soft, 4 to 6 Minutes. |
|
3
Done
|
When Cool Enough to Handle, Cut in Half. |
|
4
Done
|
Using a Spoon, Scrape Flesh Into a Bowl. |
|
5
Done
|
Mash With a Fork Until Smooth. |
|
6
Done
|
Stir in Hummus, Garlic and Cumin. |
|
7
Done
|
Taste and Add Salt and Pepper, If Needed. |
|
8
Done
|
Spoon Into a Serving Bowl and Sprinkle With Onion. |
|
9
Done
|
Dip Will Keep Well, Covered and Refrigerated, Up to 2 Days. |
|
10
Done
|
Sprinkle With Onion Just Before Serving. |
|
11
Done
|
Excellent With Celery Sticks, Toasted Pita Triangles or Bread Sticks. |
