Ingredients

Adjust Servings:

	16 oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
	2 tablespoons unsalted butter, melted and cooled

Nutritional information

133.3

Calories

66 g

Calories From Fat

7.4 g

Total Fat

3.3 g

Saturated Fat

7.6 mg

Cholesterol

116.1 mg

Sodium

16.3 g

Carbs

0.6 g

Dietary Fiber

9.4 g

Sugars

1.3 g

Protein

26g

Serving Size

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Chocolate Cookie Crumb Crust

Name: Chocolate Cookie Crumb Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 16; : 2

Features:

Cuisine:

American

Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!

40 min
Serves 8
Easy

Ingredients

Directions

Chocolate Cookie Crumb Crust, Like we need another excuse to buy Oreos , Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3 The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots Made for a Turtle Cheesecake Pie YUM!, Great easy pie crust used with a no-bake chocolate cheesecake

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Steps

1 Done	Place Rack to Middle Position and Pre Heat Oven to 350 Degrees F.
2 Done	Place Cookies in Large Zip-Lock Plastic Bag and Crush With Rolling Pin.
3 Done	(or Use Food Processor) Transfer Crumbs to Medium Bowl, Drizzle With Butter, and Mix With Fingers Until Well Combined Pour Crumbs Into 9-Inch Pyrex Pie Plate.
4 Done	Press Crumbs Evenly Onto Bottom and Up Sides of Pie Plate.
5 Done	Refrigerate For 20 Minutes to Firm Crumbs, Bake Until Crumbs Are Set, About 10 Minutes.
6 Done	Cool on Wire Rack.