Ingredients
-
1/3
-
1
-
2 1/2
-
1
-
1/2
-
1/3
-
1/2
-
2
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Chocolate Crispy Pie, This is a combination of two recipes The chocolate filling is my son’s favorite and I love the crispy crust , I don’t know what I did wrong, but I couldn’t cut a cute slice to take a photo I think the pudding wasn’t thick enough I’m not so good when it’s time to thicken something The crust and the pudding is very good The only thing I would change would be to reduce the sugar to 1/2 cup Cause it’s a little bit too sweet used a dark cocoa powder Thanks Lori 🙂 Made for Holiday tag
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Steps
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1
Done
|
For Crust: |
|
2
Done
|
Melt Butter in Saucepan Over Medium Heat. |
|
3
Done
|
Add Chips and Melt. |
|
4
Done
|
Add Rice Cereal and Mix Til Well Coated. |
|
5
Done
|
Place in Greased 9" Pie Plate and Press Well to Bottom and Up the Sides. |
|
6
Done
|
Chill 30 Minutes or Until Firm. |
|
7
Done
|
For Pudding: |
|
8
Done
|
in Saucepan, Combine First 3 Ingredients. |
|
9
Done
|
Whisk in Cold Water Until Thick Paste Forms. |
|
10
Done
|
Gradually Whisk in Boiling Water. |
|
11
Done
|
Cook Over Medium Heat, Whisking All the While, Until the Mixture Thickens. |
|
12
Done
|
About 10 Minute. |
|
13
Done
|
Remove from the Heat and Stir in the Butter and Vanilla. |
|
14
Done
|
Transfer to a Bowl. |
|
15
Done
|
Place a Piece of Cling Wrap on Surface to Pervent a Skin from Forming. |
