Ingredients
-
-
1
-
3
-
3
-
-
3
-
3/4
-
1 2/3
-
1/4
-
4
-
-
-
-
-
Directions
Chocolate Drizzled Peanut Butter Cheesecake, Peanut butter, chocolate and cheesecake…need I say more???, Great cake! I modified it by just using 2 cups of peanut butter instead of chips perhaps a little too much, and then used chocolate ganache instead of the drizzle. And used gluten free chocolate cookie crumbs instead of graham craker crumbs. My first baked cheesecake though, and it turned out great! Thanks!
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Steps
|
1
Done
|
Heat Oven to 325 Degrees F. |
|
2
Done
|
Stir Together Crust Ingredients in a Small Bowl. |
|
3
Done
|
Press Mixture Onto Bottom of a 9-In. |
|
4
Done
|
Springform Pan. |
|
5
Done
|
Bake 10 Minutes. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
Turn Oven Temp Up to 450 Degrees F. |
|
8
Done
|
Beat Cream Cheese and Sugar in a Large Bowl on Med. |
|
9
Done
|
Speed W/a Mixer Until Smooth. |
|
10
Done
|
Place Peanut Butter Chips and Milk in a Small Microwave-Safe Bowl. |
