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Chocolate Mudslide Pie

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Ingredients

Adjust Servings:
1 cup semi-sweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1 prepared 9 inch chocolate crumb crust
1 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/4 cup semi-sweet chocolate chips (to garnish) (optional)

Nutritional information

556.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
18.9 g
Saturated Fat
70.9 mg
Cholesterol
218.9 mg
Sodium
59.6 g
Carbs
2.5 g
Dietary Fiber
45 g
Sugars
4.5 g
Protein
151g
Serving Size

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Chocolate Mudslide Pie

Features:
    Cuisine:

    used silken tofu in place of the sour cream with excellent results. Why not make it better for you when you can right? So delicious with a dollop of whip cream. Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!

    • 53 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Mudslide Pie, This is a chocolate lover’s dream pie! Hope you enjoy I know we do! (chill time not included in prep time), used silken tofu in place of the sour cream with excellent results Why not make it better for you when you can right? So delicious with a dollop of whip cream Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!, used silken tofu in place of the sour cream with excellent results Why not make it better for you when you can right? So delicious with a dollop of whip cream Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!


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    Steps

    1
    Done

    Melt 1 Cup of Chocolate Chips in the Microwave or in a Small Saucepan.

    2
    Done

    Cool For Ten Minutes.

    3
    Done

    in a Small Bowl, Dissolve Instant Coffee in Hot Water.

    4
    Done

    Add Sour Cream, Sugar and Vanilla and Stir Until Sugar Is Dissolved.

    5
    Done

    Blend in Melted Chocolate.

    6
    Done

    Spread in Crust and Set Aside.

    7
    Done

    in a Small Mixing Bowl, Beat Confectioner's Sugar, Cocoa and Cream Until Stiff Peaks Form.

    8
    Done

    Smooth Evenly Over Pie, or Pipe With a Pastry Bag Fitted With Star Tip.

    9
    Done

    Sprinkle With Additional Chocolate Chips.

    10
    Done

    Cover and Refrigerate at Least 4 Hours or Until Firm.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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