Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
1
-
1/4
-
1 1/2
-
1/4
-
-
-
-
Directions
Chocolate Mudslide Pie, This is a chocolate lover’s dream pie! Hope you enjoy I know we do! (chill time not included in prep time), used silken tofu in place of the sour cream with excellent results Why not make it better for you when you can right? So delicious with a dollop of whip cream Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!, used silken tofu in place of the sour cream with excellent results Why not make it better for you when you can right? So delicious with a dollop of whip cream Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!
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Steps
|
1
Done
|
Melt 1 Cup of Chocolate Chips in the Microwave or in a Small Saucepan. |
|
2
Done
|
Cool For Ten Minutes. |
|
3
Done
|
in a Small Bowl, Dissolve Instant Coffee in Hot Water. |
|
4
Done
|
Add Sour Cream, Sugar and Vanilla and Stir Until Sugar Is Dissolved. |
|
5
Done
|
Blend in Melted Chocolate. |
|
6
Done
|
Spread in Crust and Set Aside. |
|
7
Done
|
in a Small Mixing Bowl, Beat Confectioner's Sugar, Cocoa and Cream Until Stiff Peaks Form. |
|
8
Done
|
Smooth Evenly Over Pie, or Pipe With a Pastry Bag Fitted With Star Tip. |
|
9
Done
|
Sprinkle With Additional Chocolate Chips. |
|
10
Done
|
Cover and Refrigerate at Least 4 Hours or Until Firm. |
