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Chocolate Oatmeal Walnut Muffins

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Ingredients

Adjust Servings:
1 cup quick-cooking rolled oats
1 cup buttermilk or 1 cup sour milk
1/3 cup vegetable oil
2/3 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Nutritional information

203.3
Calories
106 g
Calories From Fat
11.8 g
Total Fat
1.6 g
Saturated Fat
14 mg
Cholesterol
264.4 mg
Sodium
22.3 g
Carbs
1.8 g
Dietary Fiber
11.4 g
Sugars
4.1 g
Protein
60g
Serving Size

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Chocolate Oatmeal Walnut Muffins

Features:
    Cuisine:

    Delish! Even my very picky eater ate 4. I only omitted the walnuts and accidentaly the baking soda.

    • 58 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Chocolate Oatmeal Walnut Muffins,Source: Hershey’s website,Delish! Even my very picky eater ate 4. I only omitted the walnuts and accidentaly the baking soda.


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    Steps

    1
    Done

    Heat Oven to 400f

    2
    Done

    Grease or Line Muffin Cups (2-1/2-Inches in Diameter) With Paper Bake Cups.

    3
    Done

    Stir Together Oats and Buttermilk in Small Bowl; Let Stand 20 Minutes.

    4
    Done

    Stir Together Oil, Sugar, Egg and Vanilla in Large Bowl.

    5
    Done

    Add Oats Mixture, Stirring Well.

    6
    Done

    Stir Together Flour, Cocoa, Baking Powder, Salt and Baking Soda.

    7
    Done

    Add to Oats Mixture, Blending Until Moistened.

    8
    Done

    Stir in Nuts.

    9
    Done

    Fill Muffin Cups 2/3 Full With Batter.

    10
    Done

    Bake 16 to 18 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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