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Chocolate Panini

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Ingredients

Adjust Servings:
4 - 6 ounces semisweet chocolate, finely chopped
2 tablespoons butter, melted
8 slices bread, thick
icing sugar

Nutritional information

329.2
Calories
203 g
Calories From Fat
22.6 g
Total Fat
13.4 g
Saturated Fat
15.3 mg
Cholesterol
313.1 mg
Sodium
34 g
Carbs
6 g
Dietary Fiber
2.4 g
Sugars
7.6 g
Protein
116g
Serving Size

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Chocolate Panini

Features:
    Cuisine:

    Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and cranberry juive and dried cranberries work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in the juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Optional Dairy free making it good for lactose intolerant!

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chocolate Panini,A yummy treat for breakfast or dessert. So simple. From Coup de Pouce,Yummy! used challah and cut down the recipe for one since it was only for me, and if I had made the whole amount I would now be ill from eatting the whole amount! Delicious! This is a quick and easy treat that is decadent and definitely a chocolate lovers delight! Made for the Best of 2012 tag.


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    Steps

    1
    Done

    Brush Butter on One Side of the Slices of Bread. on a Work Surface, Put 4 Slices of Bread, Buttered-Side Down, and Sprinkle With Chocolate Up to 1/4 Inch from the Crust. Cover With Remaining Slices of Bread, Buttered-Side Up.

    2
    Done

    in a Large Striped Pan or Non-Stick Skillet, Cook Sandwiches at Medium-Low Heat, 2 at the Same Time, 6 to 8 Minutes or Until Chocolate Has Melted and the Bread Is Golden (press Them With a Spatula and Flip at Mid-Cooking). Cook Remaining Sandwiches the Same Way.

    3
    Done

    Cut Sandwiches in 2 and Sprinkle With Icing Sugar. Serve Warm.

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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