Ingredients
-
16
-
1
-
4
-
1/2
-
1/2
-
9
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Pecan Tart, Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead From Chef Patafio, Four Season Resort, Scottsdale, AZ Prep time does not include refrigeration, This is a delicious dessert! It is very rich though, so I would recommend a big tall glass of milk and some ice cream with it! I love the intense chocolate flavor with the hint of peanut butter mixed in Very delicious, I will be making this again! Oh, I had extra filling though probably could have made 2 tarts out of it I just poured the rest in a bowl and will eat with ice cream 😉 Thank you so much for posting!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Chocolate Into Small Pieces and Place in a Bowl. |
|
2
Done
|
in a Large Saucepan, Bring Cream and Butter to Boil. |
|
3
Done
|
Pour Hot Mixture Over Chocolate and Stir Until the Chocolate Has Melted and the Mixture Is Smooth. |
|
4
Done
|
Stir in Pecans and Peanut Butter, Pour Into Pie Shell and Refrigerate Until Set. |
|
5
Done
|
Serve With Whipped or Ice Cream. |
