Ingredients
-
1
-
1
-
1
-
1 1/3
-
2 3/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Pie, I was given this recipe a few years ago at a Weight Watchers meeting It is a favorite of my family and at potlucks My kids don’t care it is low in fat & calories – they just like the taste This was before the point system – so I don’t know the values of it , Does anyone have the old WW recipe for Banana Cream Pie, that called for dry milk ? Thanks !, I have seen several WW pie recipes that say to cut into 10 servings instead of 8 That makes the WW points closer to 8 than 10
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Filler Layer 1: Add 2/3 Cup Dry Milk Powder to the Vanilla Pudding Mix. |
|
2
Done
|
Stir in 1 1/2 Cup Cold Water Until Smooth. |
|
3
Done
|
Beat in the Peanut Butter. |
|
4
Done
|
Spread in Bottom of the Graham Cracker Crust. |
|
5
Done
|
Filler Layer 2: Add 2/3 Cup Dry Milk Powder to the Chocolate Pudding Mix. |
|
6
Done
|
Stir in 1 1/4 Cup Cold Water. |
|
7
Done
|
Mix Until Smooth. |
|
8
Done
|
Pour on Top of the Peanut Butter Layer. |
|
9
Done
|
Top With 2 Cup of Whipped Cream. |
|
10
Done
|
Garnish With Chocolate Curls from the Chocolate Candy. |
|
11
Done
|
Chill. |
