Ingredients
-
2
-
3/4
-
1/2
-
1
-
2
-
2/3
-
2
-
-
1/3
-
1/3
-
1/3
-
2
-
-
-
Directions
Chocolate Swirl Breakfast Cake, Who doesn’t want chocolate for breakfast? Of course you can have this anytime of the day This is a Southern Living Recipe , As hard as I TRIED to mess this one up it still came out yummy! I already had the cake in the pan with the chocolate on top (not swirled in yet thank goodness) when I realized I hadn’t added the egg I scooped off as much of the chocolate as I could and stirred in the egg My cake came out light chocolate with dark chocolate swirls but that was ok too Then when I made the topping I didn’t have any coconut If it’s this good with all my goof ups it must be killer good when it’s made right!
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Steps
|
1
Done
|
Cake:. |
|
2
Done
|
Stir Together First 5 Ingredients. Pour Batter Into Alightly Greased 9 Inch Square Pan. |
|
3
Done
|
Microwave Chips and 2 Tablespoons Milk in a 2 Cup Glass Measuring Cup at High 1 1/2 Minutes or Until Melted, Stirring Twice. |
|
4
Done
|
Swirl Melted Chocolate Gently Through Batter With a Knife to Create a Marble Effect. Sprinkle Coconut-Pecan Topping on Top of Batter. Bake at 350f For 20-25 Minutes or Until Golden Brown. |
|
5
Done
|
Coconut-Pecan Topping:. |
|
6
Done
|
Stir Together All Ingredients. 1 Cup. |
