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Christmas Breakfast Scramble

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Ingredients

Adjust Servings:
8 - 10 slices bacon
2 anaheim chilies, diced (you could also use bell peppers which are not as spicy, red would add more color)
30 ounces hash browns, defrosted (ore ida)
salt, pepper, granulated onion, chili powder
2 cups shredded sharp cheddar cheese
1/2 cup butter (1 cube)
1 dozen egg
1 cup corn flakes

Nutritional information

518.1
Calories
318 g
Calories From Fat
35.4 g
Total Fat
14.8 g
Saturated Fat
248.9 mg
Cholesterol
663.7 mg
Sodium
34.1 g
Carbs
3 g
Dietary Fiber
2.4 g
Sugars
16 g
Protein
158g
Serving Size

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Christmas Breakfast Scramble

Features:
    Cuisine:

    I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I scrambled to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Christmas Breakfast Scramble, I woke up late and had to be at a Christmas brunch at 10:00 Since I was supposed to bring something to share, I scrambled to throw something together As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning I went ahead and made another one for my family this morning So upon request


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    Steps

    1
    Done

    In a Large Skillet, Crisp-Fry Bacon, Drain on Pp Towel and Crumble (set Aside).

    2
    Done

    in Same Skillet, Add 6 Tbs. of Butter to Bacon Grease, Heat on Med-High to Just Smoking. Add Hash Browns and Peppers. Brown Potatoes.

    3
    Done

    Spray Large Casserole Dish With Cooking Spray.

    4
    Done

    Spread Potato Mixture Over the Bottom of Casserole; Season to Taste With Salt, Pepper, Granulated Onion, Chili Powder.

    5
    Done

    Sprinkle Half the Bacon Over That, Then Half the Cheese.

    6
    Done

    in Skillet, Over Medium Heat, Melt 2tbs, Butter and Spread to Cover Bottom of Skillet. Break 1 Dozen Eggs Into the Butter. Salt and Pepper. Cook Eggs, Turning and Breaking Up Yokes, Until Almost Set.

    7
    Done

    Spread Eggs Over Potato Mixture. Sprinkle With Remaining Bacon, Then Remaining Cheese. Crumble Cornflakes Over Top and Dot With 1 Tbs. Butter. Place in Oven at 350 For About 15-20 Minutes or Until Cornflakes Are Lightly Browned.

    8
    Done

    Serve With Hot Cocoa and Orange Slices. Enjoy!

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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