Ingredients
-
2
-
1
-
1
-
2
-
1
-
3
-
1/3
-
-
-
-
-
-
-
-
Directions
Chunky Mushroom Barley Soup,I love mushrooms and this soup is quite good,This is one of my favorite soup recipes. I enjoy making it as much as I enjoy eating it. I usually double, triple, or even quadruple the recipe. And there’s never any leftovers.,Delicious soup. Incredibly easy recipe for such good results. I did add at least an extra cup of broth. I will be making this many more times. Thanks for sharing your recipe.
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Steps
|
1
Done
|
Heat Oil in a Large Pot. Add Mushrooms and Onions and Cook Stirring For About 8 Minutes. |
|
2
Done
|
Reduce Heat to Low. Stir in the Flour. |
|
3
Done
|
Add the Broth in a Steady Stream, Mixing Continuously to Blend With the Flour. |
|
4
Done
|
Add Barley, Bay Leaf and Simmer on Low, Covered, For 30-40 Minutes Until the Barley Is Cooked. |
|
5
Done
|
Discard Bayleaf and Season to Taste. |
