Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
3
-
1/4
-
1/4
-
-
4
-
2
-
1
-
4
-
-
Directions
Churros, This recipe is posted by request I have not made it myself and therefore I have no idea how long it takes to prepare
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Steps
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1
Done
|
Prepare to Fry the Churros by Heating Oil in a Pan (1 to 1 Inches Deep) to 360f. |
|
2
Done
|
to Make Churro Dough, Heat Water, Margarine and Salt to Rolling Boil in 3-Quart Saucepan; Stir in Flour. |
|
3
Done
|
Stir Vigorously Over Low Heat Until Mixture Forms a Ball, About 1 Minute; Remove from Heat. |
|
4
Done
|
Beat Eggs All at Once; Continue Beating Until Smooth and Then Add to Saucepan While Stirring Mixture. |
|
5
Done
|
Spoon Mixture Into Cake Decorators' Tube With Large Star Tip (like the Kind Use to Decorate Cakes). |
|
6
Done
|
Squeeze 4-Inch Strips of Dough Into Hot Oil. |
|
7
Done
|
Fry 3 or 4 Strips at a Time Until Golden Brown, Turning Once, About 2 Minutes on Each Side; Drain on Paper Towels. |
|
8
Done
|
(mix Sugar and the Optional Cinnamon); Roll Churros in Sugar or Dump the Sugar on the Pile of Churros. |
|
9
Done
|
Note: Real Churros Are Made Without Cinnamon Mixed With the Sugar, but the Cinnamon Adds an Extra Nice Flavor. |
|
10
Done
|
to Make the Cocolate Dunking Sauce--------. |
|
11
Done
|
Place the Chocolate and Half the Milk in a Pan and Heat, Stirring, Until the Chocolate Has Melted. |
|
12
Done
|
Dissolve the Cornstarch in the Remaining Milk and Whisk Into the Chocolate With the Sugar. |
|
13
Done
|
Cook on Low Heat, Whisking Constantly, Until the Chocolate Is Thickened, About Five Minutes. |
|
14
Done
|
Add Extra Cornstarch If It Doesn't Start to Thicken After 5 Minutes. |
|
15
Done
|
Remove and Whisk Smooth. |
