Ingredients
-
8
-
2
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Cilantro, Red Onion and Jalapeno Omelet,Red onions are sodium-, fat-, and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, and potassium. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste. I found this recipe in an AARP email and haven’t had a chance to try it yet, but it sounds delicious.,I just made an account so I could write a review… it was great! I decided to make them for dinenr for my family tonight after work. I did change a few things due to lack of some ingredients… used green onion instead of red onion because we have way too many and I stir-fryed the onion before I put it in the omelet- I am not much of a fan of uncooked onions. I didn’t have any peppers so used chopped spinach from my garden. Don’t worry, it wasn’t chopped when I picked it. 🙂 I also used 3 eggs in the bowl and didn’t split it into two (because it was just me eating then). Altogether, very good!,Made this for breakfast today with only one small change, I added 1/2 cup shredded cheddar cheese to it and sauteed the veggies before adding the eggs. Fast, easy and wonderful mix of flavors. Next time I’ll add some garlic too. A keeper for sure.
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Steps
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1
Done
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In a Medium Bowl, Combine Onion, Cilantro, Jalapeno, Salt and Pepper and Mix Well. Divide Into Two Small Bowls. |
|
2
Done
|
Add Two Eggs to Each Bowl; Mix to Combine. |
|
3
Done
|
Heat a Nonstick 8-Inch Skillet, Coated With Cooking Spray or 2 Teaspoons Butter, Over Medium-High Heat. |
|
4
Done
|
Pour in One Bowl of Egg Mixture and Cook Until Eggs Are Set. |
|
5
Done
|
Fold Over the Omelet and Slide Onto a Warm Plate. |
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6
Done
|
Repeat, Preparing Second Omelet. |
|
7
Done
|
Serve Immediately. |
