0 0
Cinnamon Apple Latkes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
3 tablespoons sugar
1 teaspoon salt
2 teaspoons cinnamon
1/3 cup water
3 cups cooking apples chopped
3/4 cup flour unsifted
1 teaspoon lemon peel grated
peanut oil
1/2 cup sugar

Nutritional information

307.3
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.8 g
Saturated Fat
105.8 mg
Cholesterol
618.5mg
Sodium
66.5 g
Carbs
3.5 g
Dietary Fiber
44.5 g
Sugars
5.9 g
Protein
133g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Apple Latkes

Features:
    Cuisine:

      Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven't made them yet. Feel free to update the recipe if you discover it is different!

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Cinnamon Apple Latkes,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven’t made them yet. Feel free to update the recipe if you discover it is different!,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven’t made them yet. Feel free to update the recipe if you discover it is different!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Beat Eggs Until Light and Foamy.

      2
      Done

      Mix in 3 Tablespoons Sugar, Salt, 1 Teaspoons Cinnamon, and Water Until Well Blended.

      3
      Done

      Stir in Chopped Apple, Flour and Grated Lemon Peel; Mix Well.

      4
      Done

      Heat the Oil in Skillet.

      5
      Done

      Drop 1/4 Cup Apple Mixture Into Hot Oil. Flatten Slightly. Fry on Each Side Until Golden Brown.

      6
      Done

      Drain on Paper Towels.

      7
      Done

      Combine 1/2 Cup Sugar and Cinnamon to Make the Topping.

      8
      Done

      Sprinkle Sugar-Cinnamon Mixture Over Hot Latkes.

      9
      Done

      Serve Immediately.

      Avatar Of Raven Keller

      Raven Keller

      Culinary artist infusing dishes with creativity and a touch of whimsy.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Garlic Oil
      previous
      Garlic Oil
      Aloo Palak Indian Potatoes &Amp; Spinach
      next
      Aloo Palak Indian Potatoes & Spinach
      Garlic Oil
      previous
      Garlic Oil
      Aloo Palak Indian Potatoes &Amp; Spinach
      next
      Aloo Palak Indian Potatoes & Spinach

      Add Your Comment

      three + 12 =