Ingredients
-
1/3
-
2
-
2
-
3
-
1/2
-
3/4
-
3
-
3
-
1
-
-
1/2
-
1/4
-
2 - 3
-
-
Directions
Cinnamon Biscuit fans , I found this recipe on the Betty Crocker website, and they look beautiful They are a dessert biscuit, like a cross between a popover and a roll I haven’t tried this recipe yet but it looks pretty easy , I’m so glad I tried these They were fun to make, and my family loved them I baked mine at 380 degrees, since my oven runs hot, and I was generous with the cinnamon sugar A unique breakfast treat I will make again!
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Grease 8 Medium Muffin Cups, 2 1/2 X 1 1/4 Inches. |
|
3
Done
|
Cut 1/3 Cup Butter Into Flour, 2 Tablespoons Sugar, the Baking Powder and Salt in Large Bowl, Using Pastry Blender or Crisscrossing 2 Knives, Until Mixture Looks Like Fine Crumbs. |
|
4
Done
|
Stir in Just Enough Milk So Dough Leaves Side of Bowl and Forms a Ball. |
|
5
Done
|
Turn Dough Onto Lightly Floured Surface. Knead Lightly 10 Times. |
|
6
Done
|
Roll Into Rectangle, 12x10 Inches. |
|
7
Done
|
Spread 3 Tablespoons Butter Over Rectangle. |
|
8
Done
|
Mix 3 Tablespoons Sugar and the Cinnamon; Sprinkle Over Rectangle. |
|
9
Done
|
Cut Rectangle Crosswise Into 6 Strips, 10x2 Inches. |
|
10
Done
|
Stack Strips; Cut Crosswise Into 8 Pieces. Place Cut Sides Up in Muffin Cups. |
|
11
Done
|
Bake 16 to 18 Minutes or Until Golden Brown. |
|
12
Done
|
Immediately Remove from Pan. |
|
13
Done
|
Drizzle Powdered Sugar Glaze Over Warm Biscuits. Serve Warm. |
