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Cinnamon Coffee Sticky Buns

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Ingredients

Adjust Servings:
1/3 cup raisins
2 tablespoons orange juice or 2 tablespoons water
2 tablespoons unsalted butter, at room temperature
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon instant coffee granules
1 dash all-purpose flour
1 1/2 - 2 lbs refrigerated pizza dough (or bread dough)
1/2 cup packed brown sugar
butter and corn syrup
1 tablespoon instant coffee granules
1/3 cup chopped pecans

Nutritional information

247.6
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.8 g
Saturated Fat
10.2 mg
Cholesterol
16.7 mg
Sodium
45.1 g
Carbs
1.5 g
Dietary Fiber
40.7 g
Sugars
1.1 g
Protein
376g
Serving Size

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Cinnamon Coffee Sticky Buns

Features:
    Cuisine:

    These are very simple to do. used some bread-machine pizza dough and the recipe came together quickly. These are very sticky! used parchment paper to line my pan and I'm glad I did. Also, to my great chagrin, I left the nuts out (they were sitting on the counter). The coffee flavor comes through but is not overpowering. Thanks for sharing. Made for Photo Tag.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon-Coffee Sticky Buns, This cheater version starts with store-bought pizza dough, so the time consuming part is already done!, These are very simple to do used some bread-machine pizza dough and the recipe came together quickly These are very sticky! used parchment paper to line my pan and I’m glad I did Also, to my great chagrin, I left the nuts out (they were sitting on the counter) The coffee flavor comes through but is not overpowering Thanks for sharing Made for Photo Tag


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    Steps

    1
    Done

    Place Oven Rack in Bottom Third of Oven.

    2
    Done

    Preheat Oven to 350f (180c).

    3
    Done

    Lightly Oil an 8-Inch (2-L) Square Baking Pan.

    4
    Done

    Place Raisins in a Small Bowl and Spoon Juice Overtop.

    5
    Done

    Microwave, Covered, Until Hot, 1 Minute.

    6
    Done

    in a Bowl, Stir Butter With 1/2 Cup (125 M L) Brown Sugar and 1 Tbsp (15 M L) Each Cinnamon and Instant Coffee.

    7
    Done

    Lightly Dust Counter With a Little Flour.

    8
    Done

    Roll Dough Into a 6x12-Inch (15x30-Cm) Rectangle.

    9
    Done

    Stir Raisin Mixture Into Butter Mixture.

    10
    Done

    Spread Over Dough.

    11
    Done

    Beginning at Short Side, Tightly Roll Up Dough.

    12
    Done

    Topping:

    13
    Done

    in a Large Saucepan, Stir 1/2 Cup (125 M L) Brown Sugar With 1/4 Cup (50 M L) Each Butter and Corn Syrup and 1 Tbsp (15 M L) Instant Coffee.

    14
    Done

    Bring to a Boil Over Medium Heat, Stirring Often.

    15
    Done

    Then Let It Bubble, Without Stirring, 2 Minutes.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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