Ingredients
-
3
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Cinnamon Flax Muffins,Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you’re not low-carbing the flax is still very good for you so you could give them a try. I love them with butter or cream cheese. They taste like bran muffins to me. Not too sweet either.,I’ll admit that I was skeptical about these, but they’re really good! They’re healthy and filling. A great breakfast option if you’re watching what you’re eating or just trying to make healthier choices.
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Steps
|
1
Done
|
In a Medium Bowl, Beat the Eggs With a Fork. Beat in Oil, Syrup, Water and Vanilla. |
|
2
Done
|
Combine the Remaining Dry Ingredients, Then Stir in to Egg Mixture. Let Stand For 5 Minutes. |
|
3
Done
|
Spoon Into 9 Muffin Tins (lined With Papers). |
|
4
Done
|
Bake at 350 For 15-18 Minutes. They Will Be Browned and Seem Set When You Press on Them. |
|
5
Done
|
Put on a Cooling Rack and Then Store in the Fridge. |
