Ingredients
-
1
-
2
-
1/4
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
-
-
Directions
Sweet and Salty Cinnamon Nuts, This is one of my favorite recipes to make when I need to make a snack really quick I have made these nuts a couple of times and packaged them for Christmas gifts They also make a good snack on a cold evening I often make a double batch and use both pecans and walnuts Salt can be varied depending on how salty you would like them to be This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little
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Steps
|
1
Done
|
Heat Oven to 300 Degrees. |
|
2
Done
|
Mix Sugar, Salt and Cinnamon. Set Aside. |
|
3
Done
|
Place Nuts in a Bowl and Pour the Egg White Over Them. Stir Until Nuts Are Coated and Sticky. |
|
4
Done
|
Sprinkle Cinnamon-Sugar Mixture Over Nuts and Stir Until Nuts Are Completely Coated. |
|
5
Done
|
Spread on an Ungreased Baking Sheet. |
|
6
Done
|
Bake 30 Minutes. |
