Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
5
-
2
-
3
-
-
-
-
-
-
-
Directions
Citrus Compote With Honey and Golden Raisins, , Wow! This is one of those recipes that completely exceeded my expectations I was amazed at how intense and sweet the flavor was As someone without much experience with citrus, I also loved the detailed instructions I halved the liquid ingredients and used 3 oranges, 1 tangerine, and 2 kiwis It did take more like 25-30 minutes for the liquid to reduce on my stove, but the result was well worth it Thanks for a healthy and delicious treat, Mimi
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Steps
|
1
Done
|
In a Saucepan, Combine the Wine, Orange Juice and Honey. |
|
2
Done
|
Split the Vanilla Bean in Half Lengthwise and, Using the Tip of a Knife, Scrape the Seeds Into the Pan. |
|
3
Done
|
Add the Pod and Bring to a Boil Over High Heat. |
|
4
Done
|
Reduce the Heat to Medium and Simmer, Uncovered, Until the Liquid Is Reduced to About 1 Cup, About 15 Minutes. |
|
5
Done
|
Remove from the Heat and Stir in the Raisins. |
|
6
Done
|
Transfer to a Bowl and Set Aside to Cool. |
|
7
Done
|
Using a Sharp Knife, Cut a Thick Slice Off the Top and Bottom of Each Orange to Reveal the Flesh. |
|
8
Done
|
Then, Standing Each Orange Upright on a Cutting Surface, Cut Off the Peel and White Membrane in Thick, Wide Strips. |
|
9
Done
|
Working With 1 Orange at a Time, Hold the Orange Over a Bowl and Cut Along Either Side of Each Segment to Free It from the Membrane, Letting the Segments Drop Into the Bowl. |
|
10
Done
|
Repeat This Same Technique With the Grapefruits, Using the Tip of the Knife to Remove Any Seeds. |
|
11
Done
|
Peel the Kiwifruits. |
|
12
Done
|
Cut Each Into 8 Wedges and Add to the Oranges and Grapefruits. |
|
13
Done
|
Add the Cooled Liquid and Raisins, Removing the Vanilla Pod, and Stir. |
|
14
Done
|
to Serve, Spoon the Fruit Into Individual Bowls. |
