Ingredients
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1
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1
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Clam Puffs, This recipe was in my mother’s box of recipes I moved her and my dad to a retirement home in June There is a written message on top of this that says it is my Aunt Corryne’s recipe I am trying to save all her recipes online , I too used smoked clams and added some garlic along with the (red) onion Delicious on crackers toasted in the oven but also quite good after sitting a while to let the flavors develop and then spread at room temp on crackers
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Steps
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1
Done
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Blend Drained Clams and Cream Cheese. |
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2
Done
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Add Seasoning and Fold in Well Beaten Egg White. |
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3
Done
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Drop by Teaspoons on Crisp Crackers and Slip Under Broiler Until Puffy With Golden Brown Touches. |
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4
Done
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Serve Immediately. |
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5
Done
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May Omit Egg White and Spread on Toast. |
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6
Done
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Sprinkle With Grated Cheese and Slip Under Broiler to Brown. |
