Ingredients
-
2
-
1/2
-
1/4
-
2
-
1
-
3/4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Classic Black Beans and Rice,This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.,Quick, easy & flavorful. I also love this recipe because I always seem to have all these staple ingredients on hand.,Recipe is good but I would adjust 4 things 1. lose the vinegar entirely 2. lose the sugar 3. add sea salt to taste. 4. add way less water
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Steps
|
1
Done
|
Heat Oil in a Medium Sauce Pan, Saut Onion,Green Pepper, and Garlic. |
|
2
Done
|
Saut Until Tender@8-10 Minutes. |
|
3
Done
|
Add in Remaining Ingredients and Stir Until Boiling, Reduce Heat and Simmer Until Sauce Is Reduced@ 20 Minutes. |
|
4
Done
|
Serve Over White Rice. |
|
5
Done
|
I Like to Mash a Few of the Beans With the Back of a Spoon to Flavor the Sauce. |
|
6
Done
|
Note: If You Do not Have Sazn Goya an Appropriate Substitute Would Be Ground Cumin, Chicken Bouillon, and Garlic Salt to Taste. |
