Ingredients
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3
-
1/4
-
1/4
-
4
-
2
-
1
-
1
-
1
-
3
-
1/2
-
2
-
-
-
-
Directions
Elsa’s Lemon Chicken and Thyme, This is a great recipe that my mother in law used to make , Easy to prepare and very good, served on rice with green beans and a tomato bake, this was an excellent supper I’m sorry my photo doesn’t do it justice! I cut my chicken into bite-sized pieces, they were flavoursome and tender in the delicately flavoured sauce Very nice, thank you hope2day! Made for PAC Fall 2009
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Steps
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1
Done
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Combine Flour,Salt and Pepper in a Ziploc. Add Chicken and Shake to Coat. Remove Chicken and Reserve Excess Flour. in a Large Skillet Warm 1 Tbsp Oil Over Medium Heat. Add Chicken and Brown on One Side (5 Minutes) Then Flip Chicken and Brown on the Other Side(5 Minutes) Transfer Chicken to Plate. Coarsely Chop Onion. Add Margarine to Skillet, When It Has Melted Add Onion Soften For 2-3 Minutes Add Reserved Flour Cook For One Minute. Add Broth,2 Tbsp of Lemon Juice and Thyme and Bring Mixture to a Boil. Stir Constantly. Return Chicken to Skillet. Cook Until Chicken Is Tender About 5 Minutes. Stir Remaining Juice Into Sauce. Cook 2 Minutes. Enjoy! |
