Ingredients

Adjust Servings:

	1 1/2 cups wheat bran or 1 1/2 cups oat bran
	1 cup buttermilk (or soy buttermilk, soy "buttermilk", to make them dairy-free)
	1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
	1 eggs or 1/4 cup egg beaters egg substitute
	2/3 cup brown sugar
	1/2 teaspoon vanilla extract
	1 cup all-purpose flour
	1 teaspoon baking soda
	1 teaspoon baking powder
	1 teaspoon cinnamon

Nutritional information

186.9

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1.1 g

Saturated Fat

16.3 mg

Cholesterol

263.9 mg

Sodium

30.7 g

Carbs

3.7 g

Dietary Fiber

16.5 g

Sugars

3.6 g

Protein

817 g

Serving Size

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Classic Bran Muffins

Name: Classic Bran Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1/3; : 1; : 2/3; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Was really easy.good flavor

60 min
Serves 3
Easy

Ingredients

1 1/2
1
1/3
1
2/3
1/2
1
1
1
1

Directions

Classic Bran Muffins,This is my favorite bran muffin recipe. It’s so easy and delicious! I got it from another website a couple of years ago.,Was really easy.good flavor,it not bran flakes or bran buds its bran meal which is different and better

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Grease Muffin Cups or Line With Paper Muffin Liners.
3 Done	Mix Together Wheat Bran and Buttermilk; Let Stand For 10 Minutes.
4 Done	Beat Together Oil, Egg, Sugar and Vanilla and Add to Buttermilk/Bran Mixture.
5 Done	Sift Together Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
6 Done	Stir Flour Mixture Into Buttermilk Mixture, Until Just Blended.
7 Done	Fold in Raisins and Spoon Batter Into Prepared Muffin Tins.
8 Done	Bake For 15 to 20 Minutes, or Until a Toothpick Inserted Into the Center of a Muffin Comes Out Clean.
9 Done	Cool and Enjoy!