0 0
Classic Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large hard boiled eggs cooled and peeled
2 tablespoon light mayonnaise regular for keto
1 teaspoon dijon mustard
paprika for garnish
kosher salt and fresh black pepper to taste
2 tablespoons chopped fresh chives

Nutritional information

Calories
Carbohydrates
1g
Protein
6.3g
Fat
7.5g
Saturated Fat
2g
Cholesterol
187mg
Sodium
156.1mg
Fiber
0.3g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic Deviled Eggs

Features:
    Cuisine:

    Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. This classic recipe is easy and delicious!

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deviled eggs are such a classic and perfect if youre looking for an inexpensive, low-carb appetizer or snack. Really popular if youre looking for something thats Keto friendly. And if you want to try some deviled egg recipes with a twist, you may also like these Instant Pot Deviled Eggs which are slightly different, Guacamole Deviled Eggs and Tuna Deviled Eggs.,I personally think the easiest way to peel eggs is making them in the Instant Pot, they literally pop out of their shells. You can see my recipe for Easy To Peel Hard Boiled Eggs here.,If you dont have an Instant Pot, make sure your eggs arent too fresh. Eggs are easier to peel when they are at least 10 days old.,For best results, once the eggs are cooked, transfer them to a medium bowl with ice and peel your eggs right after they are cool enough to handle. Fully chilled eggs will not peel well. You can peel your eggs ahead of time and store them in the refrigerator.,Add your favorite relish to your deviled eggs,Add chopped dill pickles,Top them with chopped bacon before eating,Make Ahead: You can make the eggs up to 2 days in advance. Keep the whites and egg yolk filling separate and wrap the egg white halves tight with plastic wrap. Keep the egg yolk filling refrigerated in a resealable plastic bag.,Alt=


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Eggs in Half Lengthwise Remove Yolks and Put Them in a Bowl

    2
    Done

    Add Mayonnaise, Mustard, Salt and Pepper to the Yolks and Mash.

    3
    Done

    Transfer Them to a Plastic Bag, Snip the Corner and Pipe Them Into the Egg Whites.

    4
    Done

    Top With Chopped Chives and Paprika.

    Avatar Of Paisley Green

    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken And Bacon Pan Fried Sandwich
    previous
    Chicken And Bacon Pan Fried Sandwich
    Moist And Fluffy Golden Yellow Cake Recipe
    next
    Moist and Fluffy Golden Yellow Cake Recipe
    Chicken And Bacon Pan Fried Sandwich
    previous
    Chicken And Bacon Pan Fried Sandwich
    Moist And Fluffy Golden Yellow Cake Recipe
    next
    Moist and Fluffy Golden Yellow Cake Recipe

    Add Your Comment

    seventeen + 11 =