Ingredients
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2
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5
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4 - 5
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-
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Directions
Southern Green Beans and Potatoes, Greenbeans with smoked bacon or ham hock and potatoes., Also instead of bacon you can use sliced andouille sausage thin sliced and julienne onions, This is the way my grandmother always made green beans and potatoes. used fresh green beans and varied slightly from the recipe, to try to eliminate fat. used an equivalent amount of Canadian bacon and added a couple of teaspoons of ham base. Great summer side dish
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Steps
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1
Done
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Fry the Bacon or the Ham Hock Until the Fat Starts to Render Out. |
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2
Done
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Add Canned Green Beans, Including the Water in the Can. |
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3
Done
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Salt and Pepper to Taste. |
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4
Done
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Add the Potatoes and Just Enough Water to Cover; Cook For About 25 Minutes. |
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5
Done
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For Fresh Green Beans: |
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6
Done
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Saut the Pork After You Have Washed and Cut the Green Beans in Half; Add to Pot. Cover With Water. Add Salt and Pepper and Cook Until Tender on Low Heat. |
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7
Done
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Add in Potatoes and Cook a Little Longer Until the Potatoes Are Done. |
