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Club House Chicken Squares

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Ingredients

Adjust Servings:
2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon dill seasoning mix (optional)
1 (10 ounce) can white chicken meat, drained and flaked*
1/2 small cucumber
2 plum tomatoes
1/2 cup shredded cheddar cheese
6 slices bacon, crisp-cooked and crumbled

Nutritional information

239.9
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.1 g
Saturated Fat
56.8 mg
Cholesterol
302.2 mg
Sodium
22 g
Carbs
1.6 g
Dietary Fiber
2.9 g
Sugars
10.9 g
Protein
112g
Serving Size

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Club House Chicken Squares

Features:
    Cuisine:

    I first tried this at a Pampered Chef party and I loved it! Every time I make it disappears fast!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Club House Chicken Squares, This recipe is from our friend Alicia Childs If I’d known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago LOL She says of this recipe This one is from a friend of mine named Ligia Windle This is nice and refreshing , I first tried this at a Pampered Chef party and I loved it! Every time I make it disappears fast!, This recipe is from our friend Alicia Childs If I’d known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago LOL She says of this recipe This one is from a friend of mine named Ligia Windle This is nice and refreshing


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    Steps

    1
    Done

    Preheat Oven to 375

    2
    Done

    Unroll One Package of Crescent Rolls Across One End of the Bar Pan With Longest Sides of Dough Across the Width of the Pan. Repeat With Other Package. Use the Baker's Roller to Seal the Perforations and Press Up the Sides to Form a Crust. Bake 12-15 Minutes, Till Golden, Then Remove to Stackable Cooling Rack and Cool Completely.

    3
    Done

    Place Cream Cheese, Mayo, Garlic and Seasoning Mix in a Bowl, Mix Until Smooth. Spread This Mixture Over the Cooled Crust Using the Large Spreader. Sprinkle Chicken Over Filling. Score Cucumber Lengthwise. Remove Seeds With Corer. Thinly Slice Using Slice & Grate. Cut Slices Into Quarters. Slice Tomatoes in Half Lengthwise and Remove Seeds. Dice Tomatoes. Grate Cheese. Sprinkle Cucumber, Tomatoes, Cheese and Bacon Over Filling. Slice With Pizza Cutter and Serve.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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