Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Cocoa Pancakes,Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes. Published in Vegetarian Times, May 2005,Yum! I made ours differently to be healthier but stuck to the basic idea. I had pancake mix already mixed up in the refrigerator from the day before. I just added alcohol free vanilla and cocao powder instead of cocoa powder as that is what I had on hand. used Enjoy Life chocolate chips which are soy free. Served them with organic unhomogenised yogurt, sliced organic banana and home-made chocolate sauce made by melting chocolate chips on a low temperature and adding a little water after melted and stirring until smooth. Made for Veggie Swap # 57 ~ April 2013 ~
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour, Cocoa, Sugar, Baking Powder, Baking Soda and Salt Into Mixing Bowl. Whisk in Chocolate Soymilk and Oil Until Just Combined. Stir in Vanilla Extract. Let Batter Sit 5 Minutes Before Cooking. |
|
2
Done
|
Spray Large Nonstick Skillet or Griddle With Cooking Spray, and Heat Over Medium Heat. When Hot, Ladle on 1/4 Cup Batter For Each Pancake. Sprinkle Pancakes With Several Chocolate Chips. Cook 2 Minutes, and Turn When Tops Begin to Bubble and Edges Start to Look Dry. Cook 2 Minutes More, and Remove to Plate. Serve With Maple Syrup or Vanilla Soy Yogurt and Fresh Fruit. |
