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Coconut Dark Chocolate Chip Scones

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Ingredients

Adjust Servings:
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, cold
6 tablespoons buttermilk
1/4 cup egg substitute
1/2 cup coconut
1/2 cup dark chocolate chips

Nutritional information

138.7
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.8 g
Saturated Fat
9.8 mg
Cholesterol
176.3 mg
Sodium
17.6 g
Carbs
1.6 g
Dietary Fiber
6.6 g
Sugars
2.5 g
Protein
41g
Serving Size

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Coconut Dark Chocolate Chip Scones

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    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Coconut Dark Chocolate Chip Scones


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Combine Flours, Sugar, Baking Powder and Salt.

    3
    Done

    Cut in Butter With a Pastry Blender.

    4
    Done

    Add Buttermilk and Egg Substitute, Mix Just Until Moistened.

    5
    Done

    Mix in the Coconut, Chocolate Chips and Nuts, If Desired.

    6
    Done

    Divide Dough in Half. Pat Each Half Into a Flat Circle and Cut Into Eight Wedges Each.

    7
    Done

    Place on Parchment Paper on a Baking Sheet.

    8
    Done

    Bake 15 Minutes.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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