Ingredients
-
4
-
4
-
2
-
1/2
-
4
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Coconut Flour Pancakes,Soy-free, low-carb pancakes. These taste really great with butter and just a smidge of sugar-free syrup. Try adding 1/2 tsp vanilla extract to the batter.,these were really good with very few alterations. i halved the butter and used MCT oil instead. i subbed almond milk for heavy cream and i added much more sugar substitute (erythritol). i don’t like to add syrup on my pancakes so i like to sweeten them up as i go. i also added some vanilla extract and cinnamon. very delicious. fyi, i cooked these on a frying pan at medium heat and just waited until the bubbles began to form before turning them and then waited another minute before plating. ty for the recipe!,I have tried so many grain free pancakes over the years, and I feel like I finally found a winner! I found texture and flavor to be stellar.
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Steps
|
1
Done
|
Whisk Together Butter, Cream, Splenda, Salt, and Eggs. |
|
2
Done
|
in Another Bowl, Combine Coconut Flour and Baking Powder. |
|
3
Done
|
Mix Dry Ingredients Into the Wet Ingredients. |
|
4
Done
|
Heat a Nonstick Skillet Over Medium Heat and Grease Lightly With Oil or Butter. |
|
5
Done
|
Spoon Batter Onto Skillet to Make Pancakes About 3 Inches in Diameter. |
