Ingredients
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5 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Coconut Rice Dessert,A housekeeper at one of our community colleges shared this with me … delicious! Warning: Don’t eat too much; it’s a little heavy on the tummy! Cook/Prep times are estimates.,its so easy to make at the same time the taste is heavenly its truly a comfort food!!!,A housekeeper at one of our community colleges shared this with me … delicious! Warning: Don’t eat too much; it’s a little heavy on the tummy! Cook/Prep times are estimates.
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Steps
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1
Done
|
Rinse Rice and Cook in Rice Cooker. |
|
2
Done
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in a Saucepan, Combine Coconut Milk and 1 1/4 Cups of the Brown Sugar. |
|
3
Done
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Cook Over Medium Heat, Stirring Constantly, Until Thickened, About 20 Minutes. |
|
4
Done
|
Wilt Banana Leaves Over Low Heat on Electric Stove. |
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5
Done
|
Line a 13 X 9 X 2 Inch Baking Pan. |
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6
Done
|
Preheat Electric Oven to 350 Degrees F. |
|
7
Done
|
Put Cooked Rice Into a Large Bowl. |
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8
Done
|
Reserving 1/2 Cup of the Coconut Milk Mixture, Stir Remainder and Remaining Brown Sugar Evenly Into the Hot Rice. Put Into Prepared Pan. |
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9
Done
|
Top With the Reserved 1/2 Cup Coconut Milk Mixture. |
|
10
Done
|
Bake For 20 Minutes, Then Broil For Five Minutes to Set Topping. |
|
11
Done
|
Cut Into Small Pieces. |
