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Cookie Dough Brownies

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Ingredients

Adjust Servings:
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup butter or 1/2 cup margarine

Nutritional information

233.8
Calories
124 g
Calories From Fat
13.8 g
Total Fat
3.8 g
Saturated Fat
30.4 mg
Cholesterol
60.6 mg
Sodium
26.4 g
Carbs
1 g
Dietary Fiber
18.2 g
Sugars
2.7 g
Protein
1817 g
Serving Size

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Cookie Dough Brownies

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cookie Dough Brownies


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Sugar, Flour, Cocoa, and Salt.

    2
    Done

    Add Oil, Eggs, and Vanilla; Beat at Medium Speed For 3 Minutes.

    3
    Done

    Stir in Walnuts, If Desired.

    4
    Done

    Pour Into a Greased 13x9 Inch Baking Pan.

    5
    Done

    Bake at 350 Degrees For 30 Minutes or Until Brownies Test Done.

    6
    Done

    Cool Completely.

    7
    Done

    For Filling, Cream Butter and Sugars in a Mixing Bowl.

    8
    Done

    Add Milk and Vanilla; Mix Well.

    9
    Done

    Beat in Flour.

    10
    Done

    Spread Over the Brownies; Chill Until Firm.

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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