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Peach Habanero Jam

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Ingredients

Adjust Servings:
1 3/4 cups peaches, mashed
1/2 cup hot bell pepper, chopped small (used 2 habaneros peppers and then top off with jalape o peppers)
1 cup cider vinegar
4 cups white sugar
1 sure-jell

Nutritional information

725.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.9 mg
Sodium
184.7 g
Carbs
1.2 g
Dietary Fiber
183.1 g
Sugars
0.7 g
Protein
1383g
Serving Size

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Peach Habanero Jam

Features:
  • Gluten Free
Cuisine:

I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I'd try to come up with a recipe to make a hot peach jam.. It came out Yummy!! Be sure to wear gloves when cutting peppers!!

  • 65 min
  • Serves 3
  • Easy

Ingredients

Directions

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Peach Habanero Jam, I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I’d try to come up with a recipe to make a hot peach jam It came out Yummy!! Be sure to wear gloves when cutting peppers!!, I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I’d try to come up with a recipe to make a hot peach jam It came out Yummy!! Be sure to wear gloves when cutting peppers!!


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Steps

1
Done

Place Your Fruit and Peppers in a Pan. Simmer 8 Minutes.

2
Done

Add 1 Cup of Cider Vinegar. Bring to Boil.

3
Done

Add Pectin (6 Tbl or 1 Box). Bring to Boil.

4
Done

Add 4 Cups Sugar,,,,, Boil Hard For 2 Minutes.

5
Done

Put in Hot Jars With Hot Lids and Rings. Tighten Down Hard.

6
Done

Turn Upside Down on Towel and Cover With Another Towel Till Cooled.

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Kenley Potts

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