Ingredients
-
2
-
1 1/2
-
4
-
1
-
1 1/2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Cooking Light Garlic Chicken Pizza, quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad, We liked this pizza recipe. We made a home-made crust. I liked the combination of chicken, cheeses, garlic, shrooms and tomatoes. DH did not love the red wine vinegar/mustard combination. He just thought it was ok. This was a very easy to put together recipe and much healthier than a store bought pizza. Thanks!, Tons of flavor and it was beautiful! This is a great alternative to “heavy” white pizzas. The feta really adds a great kick. I added too many diced fresh mushrooms and it got a little watery. I would certainly make this again.
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Combine First 3 Ingredients, Stirring Well With a Whisk. Place Crust on a Baking Sheet; Brush Vinegar Mixture Over Crust. Top With Chicken, Tomato, and Mushrooms; Sprinkle With Cheeses and Green Onions. |
|
3
Done
|
Bake at 400 For 15 Minutes or Until Cheeses Melt. |
