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Cool Veggie Pizza

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Ingredients

Adjust Servings:
1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons mayonnaise
1 clove pressed garlic
1 teaspoon dried dill weed
salt and pepper
2 cups assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

Nutritional information

148.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
4.7 g
Saturated Fat
36.4 mg
Cholesterol
177.5 mg
Sodium
12.9 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
3.5 g
Protein
45g
Serving Size

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Cool Veggie Pizza

Features:
    Cuisine:

    The photo appears to have a tomato sauce on the crust but there is none listed in the ingredients. Is all that red coming from chopped tomatoes and red peppers? Thanks!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cool Veggie Pizza, I went to a Pampered Chef party recently and this was the demonstration I was so amazed with the flavor of this pizza I usually don’t prefer raw veggies but one bite and I was hooked I think this is a wonderful and fun way to get kids to eat their vegetables , I went to a Pampered Chef party recently and this was the demonstration I was so amazed with the flavor of this pizza I usually don’t prefer raw veggies but one bite and I was hooked I think this is a wonderful and fun way to get kids to eat their vegetables


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Unroll Crescent Rolls and Place on Large Baking Pan.

    3
    Done

    Press to Seal Seams.

    4
    Done

    Bake 12-15 Minutes Until Light Brown.

    5
    Done

    Cool Completely.

    6
    Done

    Combine Remaining Ingredients Except Vegetables; Mix Well.

    7
    Done

    Spread Cream Cheese Mixture Evenly Over Top of Crust.

    8
    Done

    Sprinkle Chopped Vegetables Over Top of Crust.

    9
    Done

    Cover and Refrigerate at Least 30 Minutes or Up to One Day Ahead.

    10
    Done

    Cut Into Small Squares Before Serving.

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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