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Copycat Taco Bell Chicken Quesadillas Recipe

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Ingredients

Adjust Servings:
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt

Nutritional information

365
Calories
214 g
Calories From Fat
23.8 g
Total Fat
14.1 g
Saturated Fat
63.9 mg
Cholesterol
783.8 mg
Sodium
18.2 g
Carbs
1.1 g
Dietary Fiber
2.8 g
Sugars
19.3 g
Protein
103 g
Serving Size

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Copycat Taco Bell Chicken Quesadillas Recipe

Features:
    Cuisine:

    Does not taste like taco bell sauce AT ALL.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Taco Bell Quesadillas, used to love these when I was younger, I could eat two in one sitting! I haven’t had fast food in a year or two, but these taste like I remember Taco Bell’s quesadillas tasting. I hope you enjoy it as much as I do., Does not taste like taco bell sauce AT ALL., I added about a teaspoon of ketchup to balance out the flavors of the sauce. Other than that, its PERFECT!


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    Steps

    1
    Done

    Combine Sauce Ingredients and Stir Until Smooth.

    2
    Done

    Grill Chicken in Vegetable Oil and Cut Into Thin Slices.

    3
    Done

    Preheat Skillet Over Medium Heat.

    4
    Done

    One at a Time, Lay Tortilla Into Hot Skillet and Sprinkle With 1/4 Cup of Each Shredded Cheese and 1/2 Cheese Slice on One Side of the Tortilla.

    5
    Done

    Arrange About 1/4 Cup Chicken Slices Over Tortilla on the Same Half Covered With Cheese.

    6
    Done

    on the Empty Side, Spread About One Tablespoon of Sauce.

    7
    Done

    Fold Over, and Press Gently With Spatula.

    8
    Done

    Cook Until Cheese Is Melted and Slice Each Into 4 Pieces.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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