Ingredients
-
2
-
1 1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
8
-
1/2
-
-
-
-
-
-
Directions
Corn Con Queso, I’m not a fan of Emeril’s, but I have to say he sometimes has good recipes! This was from his show and it’s a fabulous dip for veggies or sturdy crackers or whatever I make it frequently, it’s a great dish to bring if you don’t want to bring something that someone else might be bringing, adding more or less heat for individual tastes , Exceptional recipe! I loved the sweet corn and goat cheese combination A bit different perhaps, but it’s something that everyone would like Corn and onions in this dip keep the fat content down I lowered it a bit more by using 1 tablespoon butter and 1% milk If I ever find a low-fat goat cheese product I might go for it in this recipe, as it’s too good not to make again! We used frozen corn (not the season for fresh) and canned jalapenos I dipped bread in this and served it with extra hot sauce:D It was a little messy until it cooled off and the cheese hardened a bit I’ll try reheating leftovers in the microwave tonight, as I think that would work out pretty well Finally, I suggest the servings should be changed to 8 for an appetizer, as this is really filling Thanks bikerchick, I’ll make this again!
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Steps
|
1
Done
|
In a Medium Saucepan, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Onion, Corn, Salt and Cayenne and Cook, Stirring, Until Very Soft, 5 Minutes or So. |
|
3
Done
|
Add Garlic and Jalapeno, Stir to Mix, and Cook For 1 Minute. |
|
4
Done
|
Add Cheese and Milk and Cook Gently Over Low Heat, Stirring, Until Cheese Melts and Mixture Is Smooth. |
|
5
Done
|
Remove from Heat and Pour Into Serving Bowl, Serve With Whatever You Would Like to Dip Into It (bread, Crackers, Veggies, Etc). |
|
6
Done
|
Serve Immediately. |
