Ingredients
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Corn Muffins,Finally, a corn muffin that doesn’t crumble into dust!,It did not turn out all that great. I thought it was going turn out thick and creamy instead it came out airy and grainy. I followed the instructions step by step.,These muffins were super easy to throw together. I reduced the sugar by 1 tbsp as we like a less sweet muffin. Mine did not rise much, maybe I need to check my baking powder! But nevermind, they were great as they were.
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Grease Muffin Tin, Do not Use Muffin Papers! |
|
3
Done
|
Combine Wet Ingredients. |
|
4
Done
|
in a Separate Bowl Combine Dry Ingredients. |
|
5
Done
|
Blend the Two,Put in Muffin Cups. |
|
6
Done
|
Bake For 15-18 Minutes Until Golden Brown. |
