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Corn On The Cob Cooked In The Old Ways

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Ingredients

Adjust Servings:
6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Nutritional information

127.4
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
20.1 mg
Sodium
29.6 g
Carbs
3.3 g
Dietary Fiber
3.7 g
Sugars
3.9 g
Protein
118 g
Serving Size

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Corn On The Cob Cooked In The Old Ways

Features:
    Cuisine:

    Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corn on the Cob ( Cooked in the Old Ways),This corn has more flavor then any corn on the cob you will ever taste–boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers’ day.,Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time.


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    Steps

    1
    Done

    Boil Water in Large Pot.

    2
    Done

    Place the Unshucked Corn in the Boiling Water.

    3
    Done

    Boil For 10 Minutes.

    4
    Done

    Shuck Corn and Serve With Butter and Salt.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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