Ingredients
-
1
-
1
-
4
-
2
-
1
-
1
-
12
-
-
-
-
-
-
-
-
Directions
Corn On The Cob,When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.,Don’t need no added flavors and don’t need no cooking. My guests are served corn fully clothed, silk and all, just-picked style. Best flavor, especially if chilled. OTOH, grilled in the husk changes the flavor of the natural sugar.,Fantastic recipe! I did some with and without the sugar and the sugar made a huge difference!!! Thanks for sharing!!
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Steps
|
1
Done
|
Place the Water, Milk, Butter, Sugar, Salt, and Red Pepper Flakes in a Large, Heavy Pot and Bring to a Rolling Boil Over High Heat. |
|
2
Done
|
Add the Corn, Reduce the Heat to a Simmer, Cover, and Cook Until Tender, About 5 to 8 Minutes. |
|
3
Done
|
Remove the Pot from the Heat and Let Stand Until Needed. |
|
4
Done
|
Drain and Serve Hot, Either Plain or With the Condiments of Your Choosing, Such as Oil, Butter or Maple Syrup. |
