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Kittencals Caramelized Onions

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Ingredients

Adjust Servings:
3 large onions, thinly sliced (preferably sweet onions)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon oil
2 teaspoons brown sugar
1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper (optional and to taste)

Nutritional information

179.6
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5.5 g
Saturated Fat
20.4 mg
Cholesterol
462 mg
Sodium
17 g
Carbs
2.5 g
Dietary Fiber
9.3 g
Sugars
1.7 g
Protein
504 g
Serving Size

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Kittencals Caramelized Onions

Features:
    Cuisine:

    These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Caramelized Onions,These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with — these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight,These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice.


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    Steps

    1
    Done

    In a Skillet, Melt the Butter With Oil Over Medium-High Heat; Add the Sliced Onions Then Sprinkle the Sugar Over the Onions; Cook Stirring With a Wooden Spoon For About 20-25 Minutes or Until Onions Become Golden Brown and Tender (depending on the Size of Your Skillet Try not to Use More Than 4 Onions at a Time or They Will not Caramelize Properly).

    2
    Done

    Add in Salt and Season With Black Pepper to Taste and Continue to Cook, Stirring For an Additional 5 Minutes.

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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