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Cornbread With Corn Casserole

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Ingredients

Adjust Servings:

	2 eggs, beaten
	1 (14 ounce) can whole kernel corn, do not drain
	1 (14 ounce) can cream-style corn
	1/4 cup margarine, melted
	1 (8 1/2 ounce) box jiffy cornbread mix

Nutritional information

272.3

Calories

101 g

Calories From Fat

11.3 g

Total Fat

2.6 g

Saturated Fat

47.1 mg

Cholesterol

727.9 mg

Sodium

39.7 g

Carbs

3.6 g

Dietary Fiber

2.9 g

Sugars

6 g

Protein

120 g

Serving Size

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Cornbread With Corn Casserole

Name: Cornbread With Corn Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Replaced the canned corn liquid and butter with 1 cup of whole milk Kefir. Added 2 fresh jalapeos, removed seeds and chopped.

85 min
Serves 8
Easy

Ingredients

Directions

Cornbread With Corn Casserole,Tasty!,Replaced the canned corn liquid and butter with 1 cup of whole milk Kefir. Added 2 fresh jalapeos, removed seeds and chopped.,I just made this tonight along with chili. I followed the ingredients exactly and I really liked how it turned out. Nice and moist. Not wet at all as some had mentioned. No dryness either. This turned out perfectly so I will not change a thing about the recipe because it doesn’t need anything more or less. It’s awesome as is. Thanks for sharing!

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Steps

1 Done	Mix First 3 Ingredients Together.
2 Done	Add: Margarine and Jiffy Corn Bread Mix, Pour Into Well Greased 8x8 Casserole Dish.
3 Done	Bake For 1 Hour at 375 Degrees.